Berkeley Brown Jewellery
Sparkly, elegant and made in Halifax - Silver, gold, precious gems and more. Contact me with any questions, concerns, or flights of fancy.
Autumn Recipes
Try making these tasty treats for yourself, or enjoy the fresh air and sunshine and let me whip something up for you!
Gold Ring with Sky Blue Topaz
Ingredients:
3.5 Grams 22K Gold
1 Large Sky Blue Topaz, Cleaned
Instructions:
Melt gold in a saucepan over very high heat. Bring gold to a rolling boil, until candy thermometer reads 1930°F. Pour onto marble slab until a cool nugget forms. Beat nugget vigorously until hard and shiny. Roll out nugget into a square strip. With a swift motion, form tear drop and band. Nestle topaz and let cool completely. Serve chilled with champagne, cake, and dancing!
Drop Studs with Smoky Quartz
Ingredients:
1 Gram Sterling Silver, stretched into two wires, more for rivets
2 medium sized Smoky Quartz
Instructions:
Heat wire over open flame until red hot. Picture a rain drop - use this image as a template to bend wire into two perfect drops. Add rivets. Affix smoky quartz and serve on a pair of ears.
Locket with Watch Glass and 24k Gold Leaf
Ingredients
5 grams Sterling Silver
1 Round Sapphire Watch Glass
14k Gold Bail
24k Gold Leaf
1 Sterling Silver Chain, to taste
Instructions
Using a round cookie cutter, punch out two equal rounds. Delicately form rounds into rough locket shape - connect with hinge. Apply gold leaf to the outside of the top round, and cover with watch glass. connect gold bail to hinge and thread chain through. Serve with a secret treasure inside.
Let me make you something special
Custom wedding bands, engagement rings and more - anything is possible!
